Tag: recipes

  • The impossible chocolate bar.

    Daily writing prompt
    Describe your dream chocolate bar.

    I am a study in contrasts. Or perhaps extremes is the word I mean.

    I enjoy an Aero bar. Which is a bit confounding as it’s the pockets of air — the absence of chocolate — that make it appealing to me. Or perhaps it’s the combination of that which is there and that which is not that makes it unique.

    Or that here, in the States, it’s hard to come by British candy bars. Perhaps it’s that the Aero bar is a treat here in the land of Hershey and Mars.

    Certainly, my other favorite chocolate (are we meant to just describe one?) is the chocolates that I’ve only had from Narita Airport. And these Royce chocolates aren’t airy at all. They are dense and rich and I can’t really eat more than one or two in a sitting. OK, who am I kidding? I could eat an entire box but I restrain myself because I know it won’t be until another trip through Japan that I’ll be able to enjoy them again. (Needless to say, these chocolates, are, like most things these days readily available on-line, but I choose to ignore this ready availability. Convenience kills flavor and my enjoyment. This is about the dream chocolate bar and I prefer to live in the fantasy.) They are a velvety smooth ganache. Simple and elegant.

    They are, in other words, at the other end of the spectrum from the Aero bar.

    Would it be possible to combine these two into one chocolate bar? The pockets of air with the heavy denseness of the Royce chocolates? Perhaps.

    Or perhaps the idea behind a dream is that it is imagining the impossible. Perhaps having conceived of the idea of the dream chocolate bar is as good as having experienced it.

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